The concept of cooking as a family might well fill you with a fair bit of anxiety and scepticism. Which is understandable when you consider that cooking with your children can be a really messy business, never mind tedious! And seeing that most working parents are...
When the days grow longer and the weather turns balmy, there’s nothing quite like heading outdoors to enjoy an al fresco dinner as dusk settles over the landscape like a hush. At Douglas Green we’re all about embracing the singular pleasures of summer and...
Ingredients 1 tbsp olive oil 2 rashers smoked streaky bacon 1 onion , finely chopped 1 celery stick, finely chopped 1 medium carrot , grated 2 garlic cloves, finely chopped 500g beef mince 1 tbsp tomato purée 2x 400g cans chopped tomatoes 1 tbsp clear honey 500g pack...
Ingredients 4 thick cut pork loin chops, ‘ crackling’ removed 150 g bacon, cut into small pieces 100 g cheddar cheese, finely grated 1 small onion, finely chopped 100 g whole kernel corn handful chives, finely chopped salt and pepper to season Preparation method Heat...
Ingredients 500 ml double cream yoghurt 30 ml fresh lemon juice 30 ml fresh ginger 60 ml minced garlic 15 ml ground coriander 15 ml turmeric powder 15 ml salt 8 ml cayenne pepper 8 ml freshly ground black pepper 8 ml ground cumin 8 bone-in chicken thigh pieces oil for...
These individual quiches are among my favourite and just scream summer. Cherry tomatoes are made sweeter by roasting in the oven and, placed whole in the quiche filling, burst in the mouth when forked in. Rocket gives these quiches a bright yet bitter bite and feta...
