January 2015 New Year’s Weekend is not a bad time to get a couple of bottles of Douglas Green Merlot 2015 in the fridge – yes, you heard me, in the fridge. This wine is made for early and pleasurable drinking and chilling it a tad makes such a difference to your...
December 2015 I have written often about Douglas Green, a young Stellenbosch University graduate in Viticulture and Technology, who started his own wine company in Paarl in 1942. He had a set of ethics to which he was to abide, and the company today still follows. He...
November 2015 The Douglas Green Chenin Blanc Sauvignon Blanc 2014 is a blend of Chenin Blanc, made in appointed cellars in the winelands under the care and control of Douglas Green Oenologists and of Sauvignon Blanc made in the Douglas Green Cellars in Wellington....
October 2015 Every time I write about Douglas Green wines, I have this vision of an enthusiastic young Viticulturist Oenologist recently graduated from Elsenburg College setting out in 1942 to start his own wine company. He wanted to offer his customers good wine,...
