Who is Douglas Green?
It was Douglas Green’s ground-breaking realisation that the grapes from the Western Cape’s varied vineyards should be combined to express the best qualities and character tics of each region that lead to the development of his eponymous range of sought-after wines. As vintner, viticulturist and entrepreneur he paved the way for the creation of consistently original wines in his signature style.
Today we remain inspired by his extensive knowledge of the winelands, technical winemaking prowess and uncanny understanding of our customers’ desires. 70 year down the line we proudly remain at forefront of innovation and pay tribute to this leader of industry who had the courage to break away from the pack and challenge the norm. It is his pioneering spirit that lies at the heart of our winemaking philosophy and encourages us to push boundaries and question the status quo.
Meet our talented team
Jaco Potgieter (Oenologist)
Jaco Potgieter leads the Douglas Green team with passion and dedication as well as significant experience and insight into cutting-edge international trends and styles. He painstakingly manages every stage of production and winemaking throughout several appointed cellars across the Cape Winelands.
Stephan Joubert (Viticulturist)
Viticulturist Stephan Joubert has a natural instinct regarding South African regions and terroir. He pinpoints the best possible vineyard sites and directs all viticultural practices for the best possible expressions or our disctive fruit-driven wines. He also nurtures the wonderful relationships we’ve developed with our appointed growers over many harvests and ensures outstanding quality grapes without exception.
Dico Du Toit & Isabelle Teubes
Dico & Isabelle take the reins in the cellar, where they oversee the final blending and bottling of our singular vintages before we unveil it to the public.