The West Coast holds a special place in Douglas Green winemaker Jaco Potgieter’s heart. This is an easy but fool proof recipe he often prepares for his family on holiday at Yzerfontein. And if like Jaco you want to experience the rustic culinary tradition of the...
As our celebrated national grape, Pinotage has made a name for itself since Pinot Noir and Cinsault was first crossed in 1925 in the gardens of local scientist Abraham Perold. Since then, Pinotage’s reputation has fluctuated from international disdain to acclaim. In...
When it comes to Christmas Day celebrations, there are fewer sweeter words to hear than: “Lunch time!”. While every family has their own unique traditions and recipes, this year we’re sharing one of our favourite South African recipes paired with a (virtually) South...
Snoek and sauvignon – could there be a better summer pairing? In South Africa, ’tis the season to braai and if you find yourself near the ocean, slapping a fish over the coals is a no-brainer. While any fish can be grilled, snoek is a firm South African...
We all know the tried and tested, albeit somewhat tired conventional food and wine pairing wisdom. Big, bold reds with hearty red meat, crisp white wines with seafood and leaner meats, and sweet wines with dessert. Granted, these are good guidelines that should make...
The nights are getting longer and cooler, the days shorter, and soon we’ll be craving the kind of cuisine that warms body and soul. For many people winter food equals comfort food and this is often synonymous with rich, heavy and fattening fare. But you can cosy...
