Tandoori Chicken Thighs paired with Douglas Green Chardonnay
Ingredients 500 ml double cream yoghurt 30 ml fresh lemon juice 30 ml fresh ginger 60 ml minced garlic 15 ml ground coriander 15 ml turmeric powder 15 ml salt 8 ml cayenne pepper 8 ml freshly ground black pepper 8 ml ground cumin 8 bone-in chicken thigh pieces oil for...