January 2015

New Year’s Weekend is not a bad time to get a couple of bottles of Douglas Green Merlot 2015 in the fridge – yes, you heard me, in the fridge. This wine is made for early and pleasurable drinking and chilling it a tad makes such a difference to your drinking pleasure.

The philosophy behind the Douglas Green Wines has remained steadfast since, as a young graduate from Stellenbosch University’s renowned Elsenburg wine faculty. He wanted good value wines at evenhanded prices, reflecting the grapes and expressing the vintage, for his customers.

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