Ingredients
- 4 thick cut pork loin chops, ‘
- crackling’ removed
- 150 g bacon, cut into small pieces
- 100 g cheddar cheese, finely grated
- 1 small onion, finely chopped
- 100 g whole kernel corn handful chives,
- finely chopped salt and pepper to season
Preparation
method
- Heat a pan and fry the bacon and onion until browned – the bacon has enough fat so no extra oil is needed.
- Allow to cool.
- Mix the bacon and onion with the cheddar, corn and chives.
- Using a sharp knife, cut pockets into each chop, starting opposite the bone and cutting to quite close to the bone.
- Stuff the pockets with the filling and secure with toothpicks.
- Braai over a medium to hot coals, turning carefully to keep the filling inside, until they have browned on both sides.
- Season with salt and pepper. Remove toothpicks and serve.
