An attractive composition of Chardonnay
and Colombard bringing together tropical fruit flavours,
subtle floral and creamy vanilla undertones. Medium
bodied with a lengthy finish. Serve our Chardonnay
Colombard with chilled summer soups, smoked chicken
salads as well as white mould cheeses.
This inspired duet of Chardonnay and
Viognier combines tropical fruit flavours of litchi and
pineapple with hints of white pear and spice.
Culminating in a crescendo of wonderful aromas.
This uniquely South African composition
reveals colours of ripe, crushed summer berries.
Fragrances of dark fruit are shaded by nuances of
vanilla and spice. Medium bodied, juicy with soft ripe
tannins. Enjoy this juicy red with laid back dinners
that include antepasta platters, pizza Êand adventurous
pastas.