Serving & Storing | Douglas Green

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Serving & Storing Serving The wine is poured in an anti clockwise direction starting with ladies followed by the gentlemen and ending with the host. Always pour from the right. Give the bottle a slight twist at the end to prevent dripping on the table cloth A 750ml bottle of wine contains 6 glasses of wine regardless of the size of the glass. NEVER over fill a wine glass! Pouring levels are as follows: Red Wine: HALF FULL White Wine: TWO THIRDS FULL Rose Wine: TWO THIRDS FULL Sparkling Wine: EIGHT TENTHS FULL Storing In a dark area No vibrations No direct sunlight Good air circulation Some humidity to ensure corks don't dry out Temperature of 14 - 16°C Lay bottles on their sides - to keep corks moist