"Douglas Green Sauvignon Blanc 2005 : Bright and vibrant with flavors and aromas of melons, minerals and herbs. Tastes as good as the expensive stuff." The Washington Post, Ben Giliberti Highly Recommended and Best Buys under $10, July 2006, USA

"Douglas Green Sauvignon Blanc 2005 : This wine has an enticing nose of vanilla spice that can't quite hide tropical fruit aromas. The palate backs that up with good body and great acidity, more tropical fruit and plenty of vanilla spice. Ends with a nice citrusy tang" The Wine Enthusiast,
Best Buy March 2006, USA

"I've no idea who Douglas Green is, but this unpretentious rustic South African red with good honest berry fruitiness is in the classic Ct'es du Rhone mould. A juicy red to wash down sausages or a hearty chicken broth with lentils and chourizo" Anthony Rose, The Independent on Sunday, UK

"Douglas Green Chardonnay 2003 shows a tangy hint of mango to under ripe melon and citrus. A delicious drop at a delicious price." Malcolm Gluch, Super Plonk in the Guardian UK

"Still Classic, the new packaging conveys a modern feel, relevant to today's consumer" Harpers supplement: South Africa

"Douglas Green Sauvignon Blanc 2002 is a superb dry white from South Africa with an exemplary marriage of the kind of zest and lushness that are making the Sauvignon grape a serious rival to Chardonnay" Sentinal Sunday, UK

"The 2003 Douglas Green Sauvignon Blanc shows all the classic characteristics of a good new world wine at its best" Wine of the Month, Limited Edition UK

"This year's vintage from South Africa is being hailed as one of the finest. There will be some cracking reds emerging in a year or two, but the freshest of the whites are already on the shelves. Prices have been rising for sauvignon blanc, so its nice to find a good example [Douglas Green Sauvignon Blanc 2003] for under a fiver" Star (Doncaster, Sheffield, Rotherham, Barnsley), UK

"The Douglas Green wines have dramatically increased in quality over the last few years. This 2002 Merlot is rich and ripe with concentrated plum and cherry flavours and a hint of black currant and vanilla from oak ageing." Exclusive Magazine, UK





    
 

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