 |
 |
| An attractive composition of Chardonnay and Colombard bringing together tropical fruit flavours, subtle floral and creamy vanilla undertones. Medium bodied with a lengthy finish. Serve our Chardonnay Colombard with chilled summer soups, smoked chicken salads as well as white mould cheeses. |
 |
|
|
 |
 |
| This inspired duet of Chardonnay and Viognier combines tropical fruit flavours of litchi and pineapple with hints of white pear and spice. Culminating in a crescendo of wonderful aromas. |
 |
|
| |
 |
 |
| This uniquely South African composition reveals colours of ripe, crushed summer berries. Fragrances of dark fruit are shaded by nuances of vanilla and spice. Medium bodied, juicy with soft ripe tannins. Enjoy this juicy red with laid back dinners that include antepasta platters, pizza Êand adventurous pastas. |
 |
|
|
 |
 |
| This uniquely South African composition foregrounds a bouquet of strawberry flavours. Crisp and refreshing, with a lovely balance between juiciness and freshness. |
 |
|
| |
 |
 |
| A contemporary interpretation of a classic red blend. Crimson coloured, framed with the flavours of French oak, balanced with a vibrant fruitiness and a lingering aftertaste. |
 |
|
|
 |
 |
| An amazing blend of Shiraz and Viognier. Seductive spicy notes played by the Shiraz, harmonised by the floral, violet undertones of Viognier. Culminating in a symphony of flavours. |
 |
|
| |
