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Winemaking PhilosophyContinuing a tradition of innovation and quality, the Douglas Green winemaking teamis dedicated to creating lifestyle wines true to the needs of an international market and our promise of Cape Wine at its best. This challenge is met by: Managing and controlling the process from the vineyard to the bottle. Vinifying each varietal according to the envisioned style and always retaining true varietal character. Making ongoing investments in wood and maturation facilities. ensuring that Douglas Green wines remain at the cutting edge of international wine styles, trends and techniques. Our drive for quality demands talent and ambition from our well-synchronized and dedicated oenology team who pay careful attention to selection of yeasts and fermentation methods best suited for the ultimate varietal style required. The culmination is in the blending of a myriad of regions to produce a wine of international standards that is definitely fruit-driven, distinctly fresh, deliciously drinkable and unmistakably Douglas Green. |
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